Kinloch Pecan Oil
The answer to heart-healthy cooking is here! Pecan oil can be used everyday as a healthy cooking alternative. Use it to make any dish taste better, and be better for you, whether you’re sautéing, stir frying, or braising. This versatile oil is also excellent in salad dressings and marinades.
Pecan oil can really take the heat! With a 470 degree smoke point, it’s perfect for high temperature cooking, leaving vegetables and meats perfectly browned and not burnt. The warm, neutral taste of pecan oil doesn’t distract from other flavors. In fact, it enhances other ingredients’ flavors and accentuates the taste of whatever seasoning it’s paired with. Make those buttery dishes healthy, and just as delicious, using pecan oil. It’s a great, healthy substitute for butter, while still preserving the integrity of the original recipe. And it’s perfect as a rich base for your favorite salad dressing that’s not too overpowering. Kinloch pecan oil absorbs the seasoning and flavors of whatever dressing recipe your heart desires, and mixes like a dream with any ingredient.