A sweet Southern classic, this topping gets its nutty crunch from prized pecans grown in the central Texas region of San Saba. The tender, buttery toasted pecans are suspended in a traditional blend of sweet syrups and brown sugar, creating the irresistible toasty-sweet flavor of pecan pie. It’s made the old-fashioned way, by hand in the kitchens of a family-owned artisan food producer deep in the heart of Texas.
Summer's favorite berry - plump, ripe blackberries - are paired with glorious San Saba pecans for a preserve perfect for your morning breakfast breads, pancakes and waffles. You'll love Blackberry Pecan Preserves spooned over vanilla ice cream!