All you need is the Pecan Pie Filling in a Jar, plus eggs, butter, and a pie shell. And it’s ready in a flash. You can have an amazing pecan pie in a fraction of the time. Every jar includes easy to follow instructions, and enough ingredients to make one 9” deep-dish pie, or two 9” regular pies.
The directions are simple! You just add the eggs and butter to the pecan pie mix. Pour the mixture into a prepared pie shell, and bake. It’s best served warm with a dollop of fresh whipped cream.
And feel free to make this pie your own! We suggest using using real butter for a richer pie, or margarine for a lighter version. For a perfect low-fat pie cut out the margarine all together and just use 4 eggs. Anyway you choose, this Chocolate Pecan Pie in a Jar is sure to be a hit!