Simply add eggs and butter to this delicious pecan pie filling, pour into a prepared pie shell, and bake! You'll have an amazing pecan pie in a fraction of the time. Easy to follow instructions are included with every jar. Each jar makes 1 - 9" deep dish pie or 2 - 9" pies.
- Loaded with pecans and chocolate.
- Simply add eggs and butter, pour into a prepared pie shell, and bake.
- Serve warm with a dollop of freshly whipped cream.
- Make this pie your own! Use butter for a richer pie, or margarine for a lighter version. For a perfect low-fat pie with NO margarine, use 4 eggs.