Monday, October 5, 2015
2 pork loin chops, boneless, about 3/4 to 1-inch thick 4 Tbs. corn starch salt, for sprinkling pepper, for sprinkling 1 Tbs. butter 1/4 c. honey 1/4 c. Alamo pecans, roughly chopped Continue to double this recipe to accommodate your serving number.
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